Palak Paneer Paratha

Name: Palak Paneer Paratha
Total time: 2400 s
Yield: 8 servings
Cuisine: Indian
Ingredients: Dough -; 2 cups wheat flour; 2 cups spinach leaves chopped; 1 inch ginger; 6 cloves garlic; 2 green chillies; 1 tbsp oil; 2 tsp roasted cumin powder; Salt to taste; Filling -; 200 gram paneer; 1 onion finely chopped; 1/4 cup coriander leaves; 1/2 tsp carom seeds; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp chat masala; Salt to taste; Oil to roast

spicequeen @mrunalthakkar

Vadodara

Palak paneer paratha is a very healthy and tasty recipe for paratha. It is prepared using basic ingredients available in the house. It is a delicious recipe which can be prepared for a lunch box for kids. It tastes delicious served with pickle and curd.

#LBC
#cookpadindia

spicequeen @mrunalthakkar

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Ingredients

40 min

8 servings

Dough -
2 cupswheat flour
2 cupsspinach leaves chopped
1 inchginger
6 clovesgarlic
2green chillies
1 tbspoil
2 tsproasted cumin powder
Salt to taste
Filling -
200 grampaneer
1onion finely chopped
1/4 cupcoriander leaves
1/2 tspcarom seeds
1 tspred chilli powder
1 tspgaram masala
1 tspchat masala
Salt to taste
Oil to roast

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Steps

40 min

1

Add spinach leaves, ginger, garlic and green chillies to a mixer jar and grind it to a smooth paste. Take flour in a bowl and add spinach paste to it along with roasted cumin powder, salt and oil. Mix everything well and make a soft dough using water as required. Cover and leave it for 15 minutes.
2

Grate paneer and add onion, coriander leaves, carrom seeds, chilli powder, garam masala, chat masala and salt to it and mix it well. Divided it into 8 equal portions.
3

Divide the dough into 8 equal portions. Take one portion of the dough and dust it with dry flour. Roll it into a 3 inch circle and put a portion of filling in the centre. Now lift the edges of the circle and cover the filling completely. Roll it into a medium thick paratha.
4

Heat a pan on medium heat and put paratha on it. When it is light pink from the bottom, flip it over. When it is golden brown add some oil and roast it from both sides properly. Put it on a wire rack. Repeat this process to make the rest of the parathas.
5

Serve Palak paneer paratha with curd and pickle. It is a great recipe to be carried in the lunch box.

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Cooksnaps

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spicequeen @mrunalthakkar

on July 13, 2022 09:02

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!