Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette
This is a spring time variation of my fresh berries & nut salad recipe :) Note that the rhubarb may get mushy if it's cooked too long, so be careful! (Recipe by Cookie shiasu)
Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette
This is a spring time variation of my fresh berries & nut salad recipe :) Note that the rhubarb may get mushy if it's cooked too long, so be careful! (Recipe by Cookie shiasu)
Cooking Instructions
- 1
Wash the mixed greens and soak them in water until crisp. When crisp, drain them well and chill them in the refrigerator. Cut the strawberries vertically into 6 even pieces.
- 2
Roughly chop the rhubarb into 1.5 cm or 1/2 inch pieces. Coat them in sugar and let the rhubarb sit for 20 minutes. Lightly grease a frying pan with oil.
- 3
Heat the pan over low-medium heat and cook the rhubarb for 2-3 minutes without stirring it. Drizzle in the honey and agitate the pan to evenly mix in the flavors.
- 4
Transfer the rhubarb to a plate and set aside to cool. Arrange the mixed greens and rhubarb on a plate and top with strawberries, chopped cheese, and walnuts. Drizzle over the dressing and serve!
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