Cooking Instructions
- 1
Cut the Paneer in squre shape. Heat oil in kadai & shallow fry the Paneer.Then put it in warm water.Keep aside.
- 2
In mixer grinder, grind mixed melon seeds, raisin, poppy seeds,ginger, tomato & green chillies. Make smooth paste. Keep aside. Then in kadai, add whole garam masala,then add grinded masala, coriander powder& salt. Fry it well.
- 3
Then add A little water & again fry it well.When oil comes out from masala, add milk & Paneer with warm water.Cook it for 5 minutes in medium to low flame.Then add coriander leaves, sugar & garam masala powder.Cook it for 1 minutes. Then add butter & fresh cream. Rest it for 10 minutes. Then Paneer butter masala is ready to be serve.
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