Paneer butter masala

Name: Paneer butter masala
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 3 tablespoons Butter; 250 grams Paneer cubes; 3 Kashmiri Red Chilies; 3 cloves; 1 teaspoon Ginger chilli Paste; 1 Bay leaves; 1/2 bowl cashew nuts; 1 teaspoon White Poppy Seeds; 1 onion roughly chopped; 6 Tomatoes chopped; 1/2 teaspoon Chilli powder; 1/2 teaspoon Garam masala; 1/2 teaspoon Turmeric; 2 tablespoon freshly cream; 1 tablespoons Kasuri Methi; 1/2 teaspoon salt

Vidyutaa Kashyap @vidyutaa24

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Vidyutaa Kashyap @vidyutaa24

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Ingredients

20 minutes

5-6 servings

3 tablespoonsButter
250 gramsPaneer cubes
3Kashmiri Red Chilies
3cloves
1 teaspoonGinger chilli Paste
1Bay leaves
1/2 bowlcashew nuts
1 teaspoonWhite Poppy Seeds
1onion roughly chopped
6Tomatoes chopped
1/2 teaspoonChilli powder
1/2 teaspoonGaram masala
1/2 teaspoonTurmeric
2 tablespoonfreshly cream
1 tablespoonsKasuri Methi
1/2 teaspoonsalt

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Steps

20 minutes

1

Take kadhai, heat a tablespoon of butter and a tablespoon of oil
2

Add red chillies, ginger, chilli paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns).
3

Saute for a minute or two and add cashew nuts, poppy seeds and onions till golden brown add the tomatoes. Mix well.
4

Cover and cook till the tomatoes become soft and the mixture starts leaving oil from the sides and let it cool Make its puree
5

Take kadhai, heat the remaining butter and add the blended paste Add garam masala powder, chili powder, turmeric, salt along with 1/2 cup water. Let it boil
6

Cook till oil separates slightly. Put paneer and mix well
7

Mix kasuri methi and add cream Panter butter masala Ready to serve