Paneer Butter Masala

Name: Paneer Butter Masala
Total time: 1200 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 250 gm Paneer Cut in cubes; 3 Tbsp Ghee; 18-20 Cashews; 2 Roughly Chopped Onion; 4 Roughly Chopped Tomato; 4-5 Red Chili; 1 Tbsp Butter; 2 Cardamom; 1 Tbsp Salt; 2-3 Tbsp Chopped Coriander Leaves; 1 Tbsp Garam Masala; 2-3 Tbsp Fresh Cream; 1 Tbsp Red Chili Powder; 1 Tbsp Kasuri Methi

Ankita Kapil Varshney @cook_13513772

Paneer Butter Masala

Ankita Kapil Varshney @cook_13513772

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Ingredients

15-20 Minutes

4-5 Person

250 gmPaneer Cut in cubes
3 TbspGhee
18-20Cashews
2Roughly Chopped Onion
4Roughly Chopped Tomato
4-5Red Chili
1 TbspButter
2Cardamom
1 TbspSalt
2-3 TbspChopped Coriander Leaves
1 TbspGaram Masala
2-3 TbspFresh Cream
1 TbspRed Chili Powder
1 TbspKasuri Methi

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Steps

15-20 Minutes

1

Collect all ingredients.
2

Heat a kadhai add ghee. Add cashews, onions. Mix it. Then add red chili and mix well for a minute.
3

Then add tomatoes. Mix everything well. Saute for a while. Cover and cook for 5 minutes. After 5 minutes tomatoes are soft enough. Turn off the flame and let it cool down. Put it in blending jar and blend it properly. Paste is ready. Keep aside.
4

On the other side heat a kadhai add ghee then add butter and let it melt. Add Cardamom, garam masala, red chilli powder, kasuri methi and mix everything well for a minute. Then add paste and mix well. Add some water stir well on medium flame. Add cream and stir well thick. Then add salt and mix well. Add paneer and mix well. Cover and cook for 5 minutes on medium flame. Paneer Butter Masala is ready now.
5

Turn into a bowl and add some butter on the top.
6

Serve hot and enjoy with Chapati, Rice, Naan, Pulao, Puri etc......