Shrimp with Cumin, Lime, and Ginger

Name: Shrimp with Cumin, Lime, and Ginger
Total time: 1200 s
Yield: 2 people
Cuisine: American
Ingredients: 1 pound shrimp (raw or blanched), peeled and deveined; 1/2 teaspoon ground cumin; 2 tablespoons olive oil; 3/4 teaspoon grated ginger; 2 large clove garlic, grated; Pinch or red pepper flakes; 2 tablespoons lime juice (1/2 juice lime); 1/2 teaspoon lime zest; 1 1/2 tablespoons chopped cilantro; Sea salt flakes

Ricardo @tallcook

Manhattan, New York, United States

I read once about this combination of spices and lime for shrimp. It’s quick and delicious. It’s a great appetizer or tapa. It can also be an entrée on some rice.

#shrimp #cumin #lime #ginger #appetizer #tapa #entree #seafood #quick #easy

I read once about this combination of spices and lime for shrimp. It’s quick and delicious. It’s a great appetizer or tapa. It can also be an entrée on some rice.

#shrimp #cumin #lime #ginger #appetizer #tapa #entree #seafood #quick #easy

Ingredients

20 minutes

2 people

1 poundshrimp (raw or blanched), peeled and deveined
1/2 teaspoonground cumin
2 tablespoonsolive oil
3/4 teaspoongrated ginger
2large clove garlic, grated
Pinchor red pepper flakes
2 tablespoonslime juice (1/2 juice lime)
1/2 teaspoonlime zest
1 1/2 tablespoonschopped cilantro
Sea salt flakes

Cooking Instructions

20 minutes

1

Rinse and dry shrimp with paper towels.
2

In a large bowl, toss together the shrimp and the cumin until well coated.
3

Heat the olive oil in a large skillet over medium heat. Add the shrimp to the pan in one layer and cook undisturbed for 1 minute. Flip quickly and cook for about 1 minute more.
4

Stir in the ginger, garlic and red-pepper flakes, and cook for about 30 seconds, stirring to make sure the garlic doesn’t burn.
5

Add the lime juice to pan and scrape up any brown bits that have formed at the bottom of the pan. Cook until the mixture is reduced by about half, about 1 minute more. Stir in the lime zest and scatter with the cilantro.
6

Serve, seasoning with flaky salt.

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jvanfleet

Nice recipe!Next time I’ll skip adding salt at the end.(Shrimp was already tossed with cumin and salt.)

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3rd for cumin

Written by

Ricardo @tallcook

on February 04, 2022 12:16

Manhattan, New York, United States

My mother was a very good home cook, which made me appreciate homemade food to this day.

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