Cooking Instructions
- 1
Take all 3flour in a paraat. Add aachhar masala carom seeds aachhar oil salt and lemon juice. Mix it well. Now add water and knead a puri type dough. Leave it for 10min.
- 2
Heat oil in pan. Now roll puri and cut small round with small round cutter. And prik.Fry on mid. Slow flame.
Aachhari Rings are ready. - 3
Tasty Aachhari rings are ready to serve.
Serve with
store in an airtight container and enjoy.
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