I wanted to eat a fruit-filled tart on a hot summer's day, so I made this.Mixing a little custard to the filling is unbelievably delicious.Use your favorite fruits; the pastry glaze will dry and coat them beautifully, and I recommend it. Bananas and apples brown easily so sprinkle a little lemon juice before topping on the cake. Recipe by nyonta

Well I love fruit tarts and this recipe really works for me. I made these for Mother’s Day!Use any fruits you want!

This is a basic tart recipe.Adjust the temperature and baking time according to your own oven. They're only slightly sweet, so they go well with custard cream, heavy cream, and chocolate cream.These tarts go extremely well with fruit. Recipe by Otometeo

Just a simple yet tasty treat for all ages. Tastes good if served with fresh fruits and whipped cream.

#goldenapron#post 12#cookClickThis yummy and delicious dessert is so delightful to taste specially goes well in festive occasion. Mixed with dry fruits and mangoes,brown bread made so yummy to taste..and healthy too.

I love baked tarts (especially ones wth almond cream and fruit on a crispy pastry). I added cream cheese (which I love) and made a filling resembling cheese cake.I thought a tart fruit would suit this sort of tart and I used plums this time.When making the pastry during hot weather, work quickly so as not to let the butter soften.You can use other fruit apart from plums. I like figs or blueberries for this tart but use your favourites. For a 20 cm [7.9 in] tart tin. Recipe by yaburie

Once cooked the bottom of this torte almost caramelized. Just an extra dimension of flavor. Use a sharp knife to cut your serving for the nicest presentation. Serve warm right out of the oven. Another treat for your sweets.

I love making and eating tarts.I also love almond cream.I thought tarts with the almond cheese cream fromwould be very nice, and they are!!I used"Delicious Almond Cheese Cream," but you can use a different ratio of butter and cream cheese as long as they will be 140 g in total. If you make it half and half, it won't have a strong cheese taste. Recipe by *ai*

It's much easier to create various kinds of tarts with mini tarts, so I tried my hand at making mini tarts.The tart molds used in the picture are Matfer brand; about 6cm in diameter. If you pre-chill the shallow container for the custard in the refrigerator, it'll come out even better . You will have cream leftover. You might also want to try adding in some vanilla beans. Recipe by nyonta

Rum raisin cheese tarts are delicious, but this time I wanted to try it with blueberries.I mixed frozen and fresh berries, but you can switch it up if you like.The blueberries with cheese cream is refreshingly tasty.Step 3: When putting the berries into the cream, be sure to completely drain and pat dry, otherwise you'll get watery cream.Oven bake times and temperature may vary due to your oven,so please adjust accordingly.Please make sure the heavy cream for the cheese cream is at least 42% fat and animal product. Recipe by Youtank

This recipe comes from my wife, who learned it from her father while growing up in France. Children love to help making the tarts which are traditionally served on Sunday afternoon during weekly family gatherings. Any seasonal fruit can be used.

A vegan dessert rich in fiber, without sugar and gluten, perfect for a hearty breakfast or as an alternative to fresh fruit for dessert. Thanks to my health-conscious Brazilian chef friend Alexsa for the recipe. The peanut butter in the filling and a decorative Coconut Ganache topping are my personal touches.