Hi Everyone,I am Sweety Ghugare and just like my name I love SWEETS 😊Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe.So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking!

#diwalidelight mishti doi is Bengali sweet yoghurt.

West Bengal is renowned for many desserts. Among all of these desserts, mishti doi is an exclusive one. It requires very few, rather two basic ingredients sugar and milk along with little yogurt to prepare mishti doi.#ebook 25

#NewBengali meal can’t finish without a serving of sweet yoghurt (mishti doi) – homemade yoghurt with caramelized jaggery.

#FR#sweetcurdMilk and various Milk products plays a vital role during fasting days and Mishti Doi / Sweet Yoghurt is a popular and famous dessert from Bengali Cuisine adored by all.It’s a creamy and yummy dessert with all the goodness of Milk.It’s a delightful way to enjoy your fast .

#ERC#SD1 #keywordDahi#cookpadindiaMishti Doi /Dahi or Sweet Yogurt  is a traditional Bengali delicacy. It is more than a dessert and a part of Bengali culture and traditions.This delicacy is prepared by boiling milk until it is slightly thickened, sweetening it with sugar or date palm jagerry, and allowing the milk to ferment overnight. The taste that comes from the caramel, the creamy, dreamy sweet yogurt which has a prominent sour after taste is something so heavenly that cannot be expressed in words.Do try this recipe you will surely love it

#CA2025#cookpadindia#BengaliDessert#newrecipe#healthyMishti Doi is a popular Bengali Dessert made with just 3 ingredients. As simple as that. Doi means Dahi or Curd and Mishti means sweet. Basically it's sweetened Yoghurt. It's made and allowed to set in earthen pots. It's served chilled for a nostalgic experience.This version that iam sharing here is a baked one. It is absolutely delicious. Creamy and luscious to the core. And made effortlessly too.Nolen Gur or liquid Date Palm Jaggery is used in this for that authentic touch. Though it has Condensed Milk, fresh Milk Cream and strained Yoghurt, it can't be a perfect without the use of Nolen Gur. Therefore if available and handy, use of it is always recommended.Whisk away all the ingredients to an amazing lip-smacking Dessert ready in just a few minutes to be relished and enjoyed on any given day. Though it can be served warm like I always prefer. It is also served super chilled for that awesome treat. In Summers, it is best served chilled. It has an altogether different experience. For me, either warm or cold, Mishti Doi is always my go to quickie and a healthy homemade fresh and pure Dessert that's a heavenly bliss.Enjoy Cooking with Zeen!

Mishti doi is one of the most popular sweet delicacies of Bengal. This dessert recipe is very simple and has a rich taste. It is made with milk, curd and sugar. #flavour2

#favouriteDoi" is a very popular dessert among Bengalis. But "bhapa doi" is a very traditional Bengali dessert. Mishti Doi Or Sweet Yogurt is a dessert prepared by slowly cooking milk and sugar till reduced to a thick consistency and then adding a bit of yogurt to ferment the milk. Once the milk has fermented into yogurt, it is chilled and served cold. Aam doi is nowadays become very famous as the Misti Doi in West Bengal.So, please try this and impress your family members.This Aam Doi tasted very nice and flavorful and very much refreshing in summer days. This is the yogurt made with Fresh Mango Pulp. Here is the recipe.

#spiceweek1#cardamomDelicious and authentic Bengali cuisine dessert Mishti Doi iis fermented caramelized yogurt/ dahi made from milk, caramelized sugar or jaggery and curd. I flavoured with cardamoms.

Mishti doi is a traditional Bengali dessert. It is one of the most famous Bengali sweets. Traditionally mishti doi has a light brown colour. But in this recipe, I have added beetroot to give this bright pink colour. You heard correctly, that's beetroot mishti doi! Not only does it give the mishti doi an amazing shade of pink but also provide natural sweetness and a mild earthy flavour.#sweettooth #indianmithai #goldenapron

Bengal famous sweet Misti Doi#Thechefstory#ATW2