Moong Dal Vadi Curry
#cookpad
#cookpadindia
#curry
It is a spicy curry. Popular Maharashtrian dish. Moong vadi is made with yellow moong dal, sundried for min 3,4 days. Dried vadi can be store whole year. This is better option when there is shortage of fresh vegetables. This is spicy gravy goes with chapati or rice.
Moong Dal Vadi Curry
#cookpad
#cookpadindia
#curry
It is a spicy curry. Popular Maharashtrian dish. Moong vadi is made with yellow moong dal, sundried for min 3,4 days. Dried vadi can be store whole year. This is better option when there is shortage of fresh vegetables. This is spicy gravy goes with chapati or rice.
Cooking Instructions
- 1
For curry- take a kadhai
- 2
Heat oil
- 3
Add finely chopped onions
- 4
Add ginger garlic paste
- 5
Add finely chopped tomatoes
- 6
Saute for 5min
- 7
Add salt,red chilli powder, turmeric powder, coriander powder, Goda masala (garam masala)
- 8
Mix well
- 9
Add 2cups of boiling water
- 10
Add moong vadi
- 11
Cover and cook for 10min on low flame
- 12
Sprinkle coriander leaves and serve with chapati,aamras and papad
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