Cooking Instructions
- 1
In a large bowl add suji and curd lil salt mix with enough water with no lumps. Keep aside for 2 hours.
- 2
After 2 hours mix it again snd check the consistency(it should neither thick nor slurry). Mix all the veggies and salt.
- 3
Heat the tadka pan add oil put asafoedita, mustard seeds and curry leaves mix that tadka into the appam batter.
- 4
Preheat the appam pan brush with lil oil add eno to the appam batter mix it quickly. Now pour the small amount of that bettr into the apam pan cover it and cook well on medium high heat for 5-7 mins. Till golden brown color
- 5
Check the cooking consistency again with toothpick if they cooked well on one side immediate turn them to another sides cook it again for 5-7 mins or till golden brown colour.
- 6
Now switch off the gas and serve hot with coconut country taste is yummy
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