Paneer Chilli Noodles
#MSR
We all love spicy food during monsoon. So let's have some hot and spicy paneer chilli noodles in this rainy evening.
Paneer Chilli Noodles
#MSR
We all love spicy food during monsoon. So let's have some hot and spicy paneer chilli noodles in this rainy evening.
Cooking Instructions
- 1
For noodles, boil noodles in water, drain off and mix oil, keep aside.
- 2
For paneer chilli, marinate paneer pieces with cornflour, maida and chilli powder for 10 minutes.
- 3
Fry marinated paneer pieces in a pan using 2 tbsp oil till golden brown.
- 4
Heat remaining 2 tbsp oil in a wok, put chopped garlic and slit green chillies.
- 5
Add capsicum and onion, fry on high heat for 3-4 minutes.
- 6
Mix all sauces together and add in fried vegetables.
- 7
Now add fried paneer pieces and cook till it becomes dry.
- 8
Heat oil in a skillet, put finely chopped garlic and fry for a minute.
- 9
Add chopped vegetables and fry on high heat for 3-4 minutes.
- 10
Now add cooked paneer chilli and mix well.
- 11
Add boiled noodles, Soy sauce and tomato sauce, mix well.
- 12
Fry on high heat for 1-2 minutes and it's ready.
- 13
Enjoy hot paneer chilli noodles in this rainy evening.
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