Cooking Instructions
- 1
Take a Kadai on gas add oil becomes hot add cumin seeds and hing when this tempering then adds potatoes salt and all spices.
- 2
Mix well and pour onto a plate.
- 3
Take bread slice spread potato mixture in slice and cover with the second slice.
- 4
Spread butter on top and down the side of the bread slice when both sides look golden brown.
- 5
Your aloo toast is ready to serve with green chutney or tomato sauce.
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