Instant Jalebi
#RSC
No festival celebration is complete without sweets and desserts. So this Rakhi try my no fail instant jalebi recipe.
Instant Jalebi
#RSC
No festival celebration is complete without sweets and desserts. So this Rakhi try my no fail instant jalebi recipe.
Cooking Instructions
- 1
Take curd, maida, and Cornflour in a bowl.
- 2
Add baking powder and mix well.
- 3
Make a smooth and lump-free batter using a wired whisker.
- 4
Add orange food colour and keep aside this batter for 20 minutes.
- 5
Make sugar syrup from sugar and water.
- 6
Add saffron threads, cardamom powder, and rose essence in sugar syrup.
- 7
Heat ghee in a pan, fill the batter in a bottle and make a small hole in the lid.
- 8
Make a pattern from batter in hot oil and fry till crisp.
- 9
Soak fried jalebi in warm sugar syrup for 2-3 minutes and then remove.
- 10
Serve hot and crisp jalebi, and garnish with pistachios.
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