#colourwhiteTahini sauce has primary ingredient as Tahini which is often used to prepare salad dressings,dips, sauces, hummus etc and it’s best not to taste Tahini directly. Tahini is good for health so if you are looking for healthy sauce, then the search ends here.You can add 1/2 cup to 1 cup Tahini depending on the sesame seeds taste. You may not get the same type of sesame seeds everywhere across the globe so it’s best to add 1/2 cup and check. If sesame seeds are bitter then best stick to 1/2 cup only or less. Adding too less of Tahini might dilute the flavor of sauce.

An easy-to-do sauce made of sesame paste called tahini, garlic and lemon juice. It adds taste to fish, falafel, beef shawarma, and some fried vegetables.

White fish fillets are baked in the oven then coated with a mixture of tahini sauce called tarator, fried onions and pine nuts. Serve cold. A rare experience in savoring a cold fish dish!

I can't get a large quantity of basil from my garden, but I still wanted to eat basil sauce pasta. That's how I came up with this.I usually don't add any dashi stock, but I added it since I wanted to improve the flavor.The ground sesame seeds are a substitute for the pine nuts that are often used for genovese sauce. For 1 serving. Recipe by Tama@fukuiken

My daughter loves sesame tofu and I wanted to make it at home. That is why I came up with this recipe.The most important thing is to grind up the sesame seeds finely!! Since the amount is small, it does not take too much work. Recipe by Jinpiyo

I added white sesame seeds to lightly fragrant arugula sauce.When adding the ingredients to the blender, put the arugula at the very top.Pack the ingredients well into the bottom. Recipe by Ruruoka

I created this recipe to make a healthy dish without oil, but with a strong, tasty flavour.I used white sesame this time. It's no problem to use black sesame or roasted sesame seeds. Recipe by caramel-cookie

Once I came across a video of food writer Julia Moskin preparing this dish. It has been my favorite way to prepare butternut squash ever since. It can be an appetizer or a side dish. It can be served warm or at room temperature. And the tahini sauce works well with other roasted vegetables.#butternut #squash #red #onions #tahini #Israeli #vegetarian #vegan #appetizer #side #dish

Dress salad, steamed chicken, cold tofu etc. with this all-purpose sesame sauce. Make a lot and store it in a fridge. No additives, so it can be a save sauce for children!#Japanese #Chinese #Sesame #vegan

My favorite of the sides dishes my mother used to make is this spinach with black sesame sauce. I learned the recipe from her, so I'm writing it down so I don't forget it.Grinding the sesame seeds very well in a grinding bowl just before mixing them in makes a big difference to the aroma. Recipe by Kichiri-monja

Simple and good.Serve with rice, because the sauce is delicious!!

Wild sesame is very similar to black sesame seeds used in sweets. Since the flavor is so good, I use it in place of regular sesame seeds when cooking. It also supposedly contains neutral fats and helps lower cholesterol, so eating it will apparently help you live 10 years longer. Plus, I can use it often to make local dishes from my hometown, which is why it's one of my favorite ingredients.-Boil the gnocchi over medium heat to create a plump and delicious texture straight through to the centers.-Roast the wild sesame in a frying pan over low heat until they begin to pop. Grinding the seeds with a mortar and pestle enhances their flavor. Recipe by *chifon*