Dry Prawns Fry with Spring Onions

#HBC
#cookpadindia
#dryprawns
An excellent option for Breakfast with simple homemade Rotis or Phulkas. Or a good leisurely Lunch on any day. It's perfect for every meal.
My family relishes it for Breakfast with Ghee Rotis.
That's it. Nothing much complicated at all. It's a simple stir fry that's easy and quick. Made with a few simple pantry staples, it's absolutely amazing.
Red Onions can be used in place of the Green one's and that too has a unique flavour as well. I wanted to incorporate some Spring Onions this time just for a change as I had them handy too.
Enjoy your Breakfast Time!
Enjoy Cooking with Zeen!
Dry Prawns Fry with Spring Onions
#HBC
#cookpadindia
#dryprawns
An excellent option for Breakfast with simple homemade Rotis or Phulkas. Or a good leisurely Lunch on any day. It's perfect for every meal.
My family relishes it for Breakfast with Ghee Rotis.
That's it. Nothing much complicated at all. It's a simple stir fry that's easy and quick. Made with a few simple pantry staples, it's absolutely amazing.
Red Onions can be used in place of the Green one's and that too has a unique flavour as well. I wanted to incorporate some Spring Onions this time just for a change as I had them handy too.
Enjoy your Breakfast Time!
Enjoy Cooking with Zeen!
Cooking Instructions
- 1
As these are dried ones, soak them first in enough hot water
for about 10-12 minutes and then drain well. If desired a pinch or two of Turmeric powder can also be added to it. Rub it well after soaking and then allow it to drain. - 2
In a pan or a Kadai, heat Oil and saute chopped Green Onions with Ginger garlic paste and some slit Green Chillies. Mix well and cook until soft and done. Add the powdered spices too and then finally add the Dry Prawns. Mix well and adjust the salt according to your choice. Garnish with chopped Coriander Leaves.
- 3
After adding Prawns, there is no need to cook more as they get done easily. Serve hot alongside a steaming plate of plain boiled Rice and Hyderabadi Khatti Daal. Yum!
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