Open in Cookpad AppCooking Instructions
- 1
Soak the dates in half cup hot water. Remove the seed & grind it into a smooth paste. Keep it aside
- 2
Heat a pan, pour 1 tbsp ghee. Fry the broken nuts & Almond slices slightly. Then remove from heat.
- 3
Pour 1 tbsp ghee, then add grated carrot. Stir it on low flame till it becomes soft (15 min). Add Coconut milk. Cook it on low flame till it absorbs.(10min)
- 4
Then add Dates paste & stir it well.
Add cardamom powder, roasted Almonds & cashewnuts. Stir it well.
- 5
Finally add the remaining ghee(1 tbsp) & stir the dates mix till the ghee comes on the sides of the pan. Remove from heat.
- 6
Transfer it into a greased mould.
Cool it & unmould it & cut it into shapes.
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