Carrot Halwa

Jagruti Jhobalia
Jagruti Jhobalia @cook_17062504

#goldenapron3
#week25
#post_2
#puzzleword_satvik
This Halwa is a satvik recipe no dairy product is used, all nutrients conserved fully, and is sugar free.

Carrot Halwa

#goldenapron3
#week25
#post_2
#puzzleword_satvik
This Halwa is a satvik recipe no dairy product is used, all nutrients conserved fully, and is sugar free.

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Ingredients

20-25 min
2 -3 people
  1. 2 Cupsgrated winter carrots(desi)
  2. 7-10Soaked dates
  3. 1/2 cupdry fruit( Almonds,Cashews and pistachios soaked for 4 hrs)
  4. 1/2 tspsalt
  5. 1 tspcardamom powder
  6. 1/4 Cupgrated organic jaggery
  7. 1/2 Cupgrated fresh coconut
  8. 6-7 Saffron Strands

Cooking Instructions

20-25 min
  1. 1

    Deseed dates and Soak in warm water for 1 hour and Soak dry fruits for at least 4 hours to make them active.In mixi jar add Soaked dates with little water and Grind to fine paste.keep aside.Peel of Almonds and Chop Dry fruits.soak saffron in 1 tbsp warm water.In a mixi jar add fresh coconut and 1 Cup water Grind it to make fine puree.strain it to make Coconut milk.

  2. 2

    In a earthern pot add grated carrots, dates paste, salt and mix well.cover and let it cook on low flame.Stirr it occasionally.Add Coconut milk,and mix it.cover and cook for 10-12 min till carrot is cooked.Add saffron Soaked water.mix it.

  3. 3

    Add chopped nuts,Cardamom powder.Mix well.cook for 1-2 min.Never Heat Coconut on direct Heat as it looses it's nutrients.

  4. 4

    Satvik,nutritious,Delicious carrot halwa is ready.Keep in fridge for 30 min and Serve it by garnishing with nuts.

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Jagruti Jhobalia
Jagruti Jhobalia @cook_17062504
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