Carrot Halwa

#goldenapron3
#week25
#post_2
#puzzleword_satvik
This Halwa is a satvik recipe no dairy product is used, all nutrients conserved fully, and is sugar free.
Carrot Halwa
#goldenapron3
#week25
#post_2
#puzzleword_satvik
This Halwa is a satvik recipe no dairy product is used, all nutrients conserved fully, and is sugar free.
Cooking Instructions
- 1
Deseed dates and Soak in warm water for 1 hour and Soak dry fruits for at least 4 hours to make them active.In mixi jar add Soaked dates with little water and Grind to fine paste.keep aside.Peel of Almonds and Chop Dry fruits.soak saffron in 1 tbsp warm water.In a mixi jar add fresh coconut and 1 Cup water Grind it to make fine puree.strain it to make Coconut milk.
- 2
In a earthern pot add grated carrots, dates paste, salt and mix well.cover and let it cook on low flame.Stirr it occasionally.Add Coconut milk,and mix it.cover and cook for 10-12 min till carrot is cooked.Add saffron Soaked water.mix it.
- 3
Add chopped nuts,Cardamom powder.Mix well.cook for 1-2 min.Never Heat Coconut on direct Heat as it looses it's nutrients.
- 4
Satvik,nutritious,Delicious carrot halwa is ready.Keep in fridge for 30 min and Serve it by garnishing with nuts.
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