Gajar ka halwa, also known as Gajrela, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly#winter

#ga24Gajar ka HalwaGajar ka halwa, also known as  carrot halwa is a carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.The nuts and other items used are first sautéed in ghee, a type of clarified butter from the Indian subcontinent.

#win #week6Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of, milk and sugar, cardamom and then cooking while stirring regularly.

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from Punjab.It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.The nuts and other items used are first sautéed in ghee, a type of clarified butter from the Indian subcontinent

#Dec #W5Gajar ka halwaGajar ka halwa is made during winter season It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly.

#Ny25#Newyear_25Gajar ka halwa, also known as carrot cake, is a carrot-based sweet dessert from India. It is made by placing grated carrots in specific amounts of water, milk and sugar, cardamom.The milk in Gajar ka halwa adds to the nutritional value of the dessert with its protein and calcium content. Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot. It is a light nutritious dessert with less fat (a minimum of 10.03% and an average of 12.19%) than much other typical sweets from the Indian subcontinent. Gajar halwa has a medium shelf life so it is now sometimes exported...

#thc#thcweek13#carrot#cookpadindia Carrot halwa also known as Gajar ka halwa or "Gajrela" is a traditional North Indian dessert made by simmering fresh grated carrots with full fat milk, sugar and ghee. This delicious dessert is delicately scented with cardamom powder and garnished with chopped nuts. Make this carrot halwa the old-fashioned way from scratch using whole milk. This classic dessert gets its name “Gajar Halwa” since carrots are known as “Gajar” in Hindi and Halwa is a pudding like dessert from Indian Sub-Continent. So gajar halwa is nothing but Indian carrot pudding.

Gajar ka halwa / carrot halwa is a carrot based sweet dessert pudding from Indian subcontinent. Mainly it is made in winter and it’s everyone’s favourite with great taste and simple ingredients. Let’s cook with me and enjoy the warmth of halwa in this cosy winter.

#Win#Week1One cannot announce the arrival of winters without making the season's first gajar ka halwa (carrot Halwa).Gajar ka Halwa is a carrot-based sweet dessert pudding from Punjab.

Carrot halwa is a carrot based sweet dessert pudding from the Indian Subcontinent. It is made my placing grated carrot,milk,sugar,mawa and gheeBottle gourd halwa a sweet dish made from bottle gourd. And Mawa kalakand a sweet made from mawa adding sugar and cardamom powder and dry nutsMust give a try of all this three halwa recipe and feel the mix taste#flavour2#india2020#sweet#halwa

Rakshabandhan is around the corner and we make many variety of sweet dish that can be prepared at home. Gajar ka halwa is one of the most loved sweet dishes by many of us . This recipe is delicious and healthy also . This recipe can be prepared within 40 minutes.#RSC

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of milk and sugar,cardamom and then cooking while stirring regularly .Carrot Halwa also known as Gajar ka Halwa or "Gajrela" is a traditional North Indian dessert made by simmering fresh grated carrots with full fat milk, sugar and ghee. This delicious dessert is delicately scented with cardamom powder and garnished with chopped nuts. Gajar Halwa is immensely popular in India & is most often made in the households during winters when fresh carrots are in season. You will find this served even in buffets, Thali and almost at every feast because it is the Ultimate winner and is the best!About Carrot HalwaThis classic dessert gets its name "Gajar Halwa" since carrots are known as "Gajar" in Hindi and Halwa is a pudding like dessert from the Indian Sub- Continent. So gajar halwa is nothing but Indian carrot pudding. Slow cooking the carrots with milk until all of the liquid evaporates, imparts a magical flavor and lovely pudding like texture to the dish texture to the dish.