Mushroom Matar Masala
#Win #Week1
Mushroom Matar Masala
Mushroom matar masala is creamy mushrooms and pea curry is one of my favourites! I’ve only had this restaurant-style curry once before, but I knew at first bite it was heavenly! This recipe came to be because I was craving a light meal after a day of indulgence! Although simple and light, this creamy mushroom matar masala! This vegetarian curry is absolutely satisfying and only takes about 20 minutes to make!
Mushroom Matar Masala
#Win #Week1
Mushroom Matar Masala
Mushroom matar masala is creamy mushrooms and pea curry is one of my favourites! I’ve only had this restaurant-style curry once before, but I knew at first bite it was heavenly! This recipe came to be because I was craving a light meal after a day of indulgence! Although simple and light, this creamy mushroom matar masala! This vegetarian curry is absolutely satisfying and only takes about 20 minutes to make!
Cooking Instructions
- 1
Take a pan put oil, onion, garlic, Kaju, tomato, and ginger.
- 2
Roast for 5 mins and grind it.
- 3
Take kadai put oil, chopped onion keep on low flame for 2 minutes.
- 4
Add grinded paste.
- 5
And put fresh cream, red Chilli powder, haldi powder, coriander powder, garam masala, and salt and mix well.
- 6
Put mushroom, matar and mix well
- 7
Keep on low flame for 5 to 7 minutes and garnish with coriander leaves and your yummy Mushroom Matar Masala is ready to Serve.
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