Gobhi ka parantha

Name: Gobhi ka parantha
Cuisine: Indian
Ingredients: 1/2 bowl leftover gobhi sabji; as per taste Salt; 1 Green chillies chopped; 1 chopped onion; as required Ghee; As needed Soft dough of wheat flour

Khushi miglani @cook_38150818

#cookwithshalu2

Gobhi ka parantha

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Khushi miglani @cook_38150818

1/2 bowlleftover gobhi sabji
as per tasteSalt
1Green chillies chopped
1chopped onion
as requiredGhee
As neededSoft dough of wheat flour

Cooking Instructions

1

First of all,take a bowl of leftover veg. Mashed it properly.
2

Now take a ball of dough and roll it. Fill this material and fold it.
3

Again roll it and put on hot tawa.
4

Fry both sides till golden brown. Parantha is ready.

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Khushi miglani @cook_38150818

on December 09, 2022 16:13

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