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Ingredients

30 mins
2 servings
  1. 2 cupBesan -
  2. 1 cupGhee -
  3. 20Dates-
  4. 4 tbspHoney -
  5. 1 tspGreen cardamom-

Cooking Instructions

30 mins
  1. 1

    Heat ghee in a pan.. Roast the besan on medium heat until light brown in color and give out the fragrance

  2. 2

    After stirring for 10 to 15 minutes,now add chopped dates and mix well turn off the flame

  3. 3

    . When it cools completely, shape it into ladoo Store it in a air tight container.

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Mukti Sahay
Mukti Sahay @muktivijay_203
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