Yam and soya tikki

Dr Vidyashree @S4133
Cooking Instructions
- 1
Boil and mash the yam. Boil the soya granules in a boiling water and then cold water and squeeze it.
- 2
Now in the mashed yam., add all the spices, soya granules and mix well
- 3
Mix to form a tikki like mixture not to hard and not too soft.
- 4
Make small tikki and shallow fry on low flame. Serve hot with sauce or chutney
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