Gingered Turnips
A friend told me how delicious gingered Chinese cabbage was, so I tried out the concept with turnips.
Make these with love.
Adjust the seasoning to taste.
From beginning to end, cook over high heat.
The turnip root should be browned nicely. Turnips can be eaten raw, so be careful not to overcook.
Cook briskly after adding the turnip greens, taking care not to release too much moisture. For 1 serving. Recipe by Omamesan
Gingered Turnips
A friend told me how delicious gingered Chinese cabbage was, so I tried out the concept with turnips.
Make these with love.
Adjust the seasoning to taste.
From beginning to end, cook over high heat.
The turnip root should be browned nicely. Turnips can be eaten raw, so be careful not to overcook.
Cook briskly after adding the turnip greens, taking care not to release too much moisture. For 1 serving. Recipe by Omamesan
Cooking Instructions
- 1
Chop off the leaves from the turnips, then cut the turnip root into 1 cm rounds. Cut the leaves into 3 cm lengths.
- 2
Add the sesame oil to a heated frying pan, then brown both sides of the turnip root. Add the turnip greens, and sauté.
- 3
Combine the grated ginger, soy sauce, mirin, and sake, then pour into the frying pan from Step 2 in a circular motion. Sauté while evenly coating the turnips, then serve.
- 4
For reference, see the following recipe: Gingered Lotus Root
- 5
Another from my gingered vegetable recipe series: Stir-Fried Chrysanthemum Greens with Ginger
- 6
And another: Gingered Jumbo Shimeji Mushrooms
- 7
And from my baked turnip recipe series: Turnips with Wasabi Soy Sauce and Mayonnaise
- 8
Add hemp seeds to boost the nutrition value even more! There's no need to add meat since this is packed with vegetable protein, vitamins, and minerals.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Ginger Carrot Ginger Carrot
This is so easy and quick recipe. It will also go well with a side dish with sake and beer. The smell and flavor of ginger and shiso leaves are refreshing and tasty!
-
Refreshing and Delicious! Pickled Turnips Refreshing and Delicious! Pickled Turnips
I love sunomono (vegetables or seafood with vinegar sauce)! Turnips were cheap!If you are using a knife, slice the turnip as thinly as possible. If it's too thick, the flavors won't penetrate easily. Recipe by zakkiiM
-
Cut and Salted Turnips Cut and Salted Turnips
Even though this may be an ordinary side dish, it's delicious.Add a little soy sauce to taste before serving. Sesame seeds are a must.Use shio-kombu (salted kelp) or kombu-cha (powdered kelp). Recipe by uronn -
Stuffed turnips Stuffed turnips
A Palestinian inspired dish that I was introduced to by my sister-in-law from AlQuds. The flavor fusion is unbelievable!
-
Turnip with Soboro Ginger An-Sauce Turnip with Soboro Ginger An-Sauce
I often cook this turnip dish at my house.Turnip cooks through quickly.If the turnip becomes too soft, it falls apart, so be careful.When you are thickening the sauce, if you're worried about the turnip falling apart, transfer it to a plate first, and thicken the sauce, then pour over the turnip. Recipe by *Anna* -
Mashed Carrot N' Turnip Mashed Carrot N' Turnip
My dad used to make this for us a lot when we were growin' up, my turn to make Thanksgiving dinner so thought I'd break out an old favorite, my dad never used nearly so much butter though and the chopped herbs are my own addition to the recipe
-
French Fried Turnips French Fried Turnips
Well I know it is beside a sandwich with bread but it is a low-carb alternative to potatoes.
-
Ham & Turnip stew Ham & Turnip stew
Leftover ham and a turnip in the fridge... this turned out so yummy, I had to share!!
-
Gingered Lotus Root Gingered Lotus Root
I wanted to eat a different kind of lotus root dish, so I created this.This is a variation on the "Gingered Turnips"that everybody likes.Make this dish with lots of love. Recipe by Omamesan -
Turnip and Greens Turnip and Greens
I wash, separate, and refrigerate the turnips the night before. To separate; is I put the roots in a plastic bag, stems in a separate bag, and finally the green leaves in another bag. I cook fresh turnips in layers. First the stems, then the greens adding the roots last. The stems are the longest cook time. When you wash the turnips you might want to consider wearing cooking gloves, for the greens have thorns, on the backside of the leaves. -
Turnip & Turnip Greens Creamy Simmer Turnip & Turnip Greens Creamy Simmer
I made this thinking of something I could make simply using turnips and turnip leaves.If you cook the turnips beforehand, it shortens the simmering time. It's not that creamy, so it might be a good idea to increase the amount of flour. Recipe by Marumikan.net -
Turnip Stew Turnip Stew
I got a turnip and it was getting ready to fossilize on the counter. It’s autumn here and the weather is getting cold, so I decided to make a stew. I spooned it over these colorful radiatoi pasta. It was really hearty, filling and soul soothing.
More Recipes
- Sushi Roll
- Whole wheat pizza with sausage topping
- Sticky Indian Chicken
- Fruit Yogurt Agar (Kanten)
- Mini Dorayaki
- Izakaya Pub-style Kotchori Kimchi (Turnip Salad)
- No-Bake "Rare" Cheesecake with White Chocolate Mousse
- Effortless Knife-Free Bean Sprout Okonomiyaki
- AMIEs RICE Cake
- Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods
Comments