Chow Fun(Instant Spice Mix Version)
Chow Fun is a classic Cantonese dish. Chow means stir-fry and fun means flat starchy noodle. It is originally seasoned with soy sauce. Then I found a Filipino instant spice mix fits the starchy noodles for Chow Fun perfectly. So here comes this easy version of Chow Fun recipe.
Chow Fun(Instant Spice Mix Version)
Chow Fun is a classic Cantonese dish. Chow means stir-fry and fun means flat starchy noodle. It is originally seasoned with soy sauce. Then I found a Filipino instant spice mix fits the starchy noodles for Chow Fun perfectly. So here comes this easy version of Chow Fun recipe.
Cooking Instructions
- 1
Get rid of the leaves on the celery and cut them to short pieces. Chop the garlic and cut the the chicken breast to skinny strips.
- 2
Leave the chow fun in a microwavable container and microwave for 2 minutes. This step can soften the noodles, so they don't break to crumbles during stir-fry.
- 3
After 2 minutes microwaving, sperate the noodles to big chunks. Then microwave for another 2 minutes. Separate the noodles to strips.
- 4
Heat the oil and garlic in a wok or pan with med-high heat till the garlic bubbles. Then add the chicken. Keep stirring till the chicken turn white.
- 5
Add the cooking wine and keep stirring for another minute. Add Chinese celery and keep stirring.
- 6
After celery gets soft, turn to low heat. Add the noodles. Stir evenly. Then add the spice mix.
- 7
Keep stirring, so the spice gets on the noodles evenly. If the noodles absorb oil and the dish seems too dry, add 1/2 cup of water while stirring. Then it is ready to serve.
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