Crushed Cucumber in Chinese-Style Marinade

Summer is the season for cucumbers.
This is one of the ways I like enjoying the cucumbers grown at my parents' house.
Adjust the marinade ingredients to taste. For 3 cucumbers' worth. Recipe by Yagirinonegichan
Crushed Cucumber in Chinese-Style Marinade
Summer is the season for cucumbers.
This is one of the ways I like enjoying the cucumbers grown at my parents' house.
Adjust the marinade ingredients to taste. For 3 cucumbers' worth. Recipe by Yagirinonegichan
Cooking Instructions
- 1
Sprinkle the cucumbers with a little salt and roll on a cutting board. Bash with a rolling pin to make cracks. Break into small pieces with your hands. Sprinkle with more salt, rub, and leave for 20-30 minute. Squeeze out the water.
- 2
Put the cucumber pieces in a plastic bag with the ◆ ingredients (adjusted to taste), and rub over the bag. When the seasoning ingredients are well distributed, add the ◇ ingredients and rub again.
- 3
Rest for several hours. The flavors will soak into the cucumber and it'll be delicious.
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