Sambhar with leftover Toor dal
#cookeverypart
Sambhar and rice is a perfect combination for lunch or dinner .I have made sambhar with leftover Toor dal and it comes out so delicious.It was awesome because I had used vegetables and spicy, flavouful tadka of whole red chilli and curry leaves.
Sambhar with leftover Toor dal
#cookeverypart
Sambhar and rice is a perfect combination for lunch or dinner .I have made sambhar with leftover Toor dal and it comes out so delicious.It was awesome because I had used vegetables and spicy, flavouful tadka of whole red chilli and curry leaves.
Cooking Instructions
- 1
Cut vegetables into 1 inch pieces.Then pressure cook it. With 1 cup water and 1/4 th t.dp. salt.Give it a whistle and switch off the gas stove.
- 2
Add tamarind paste in vegetables and 1/2 cup water.Cook it for 3-4 min.Mix dal in it and correct the consistency of the sambhar.Give it a boil.
- 3
For tadka-Heat oil in a tadka pan,,add mustard seeds,whole chilli,curry leaves and red chilli powder.Pour it over the sambhar and cover.
- 4
Your spicy sambhar is ready to serve.Enjoy it with boiled rice.
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