Sambhar with leftover Toor dal

Name: Sambhar with leftover Toor dal
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 11/2 cup -Cooked toor dal; 1 cup - Vegetables(lauki,pumpkin,onion,carrot); 2 tb.spoon.- tamarind paste; 2 tb.spoon.-Oil; 1/2 t.spoon.Mustard seeds; 3-4 - Curry leaves,1 Whole red chilli; 1/2 t.spoon.-Red chilli powder

Kalpana Rai @cook_26263526

Ghaziabad

#cookeverypart
Sambhar and rice is a perfect combination for lunch or dinner .I have made sambhar with leftover Toor dal and it comes out so delicious.It was awesome because I had used vegetables and spicy, flavouful tadka of whole red chilli and curry leaves.

Kalpana Rai @cook_26263526

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Ingredients

30 min.

2 servings

11/2 cup-Cooked toor dal
1 cup- Vegetables(lauki,pumpkin,onion,carrot)
2tb.spoon.- tamarind paste
2tb.spoon.-Oil
1/2t.spoon.Mustard seeds
3-4- Curry leaves,1 Whole red chilli
1/2t.spoon.-Red chilli powder

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Steps

30 min.

1

Cut vegetables into 1 inch pieces.Then pressure cook it. With 1 cup water and 1/4 th t.dp. salt.Give it a whistle and switch off the gas stove.
2

Add tamarind paste in vegetables and 1/2 cup water.Cook it for 3-4 min.Mix dal in it and correct the consistency of the sambhar.Give it a boil.
3

For tadka-Heat oil in a tadka pan,,add mustard seeds,whole chilli,curry leaves and red chilli powder.Pour it over the sambhar and cover.
4

Your spicy sambhar is ready to serve.Enjoy it with boiled rice.

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Cooksnaps

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Kalpana Rai @cook_26263526

on May 22, 2023 14:46

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.