Sambar with tamerind

Name: Sambar with tamerind
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 150 grm toor daal; Lemon size tamerind; 1 tbsp red chilly powder; 1 tbsp coriander powder; 1 tbsp cumin powder; 1 small carrot; 1 small onion; Big piece of bottle guard; 5 green chillies; to taste Salt; 1 tbsp Jarry powder; Cumin seeds, musterd seeds, fenugreek seeds, hing

Srilakshmi @cook_25690595

Best dish on every occasion without compromise. Serve best with rice and biryani."#GA4".

Srilakshmi @cook_25690595

Best dish on every occasion without compromise. Serve best with rice and biryani."#GA4".

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Ingredients

30 minutes

4 people

150grm toor daal
Lemon size tamerind
1 tbspred chilly powder
1 tbspcoriander powder
1 tbspcumin powder
1small carrot
1small onion
Big piece of bottle guard
5green chillies
to tasteSalt
1 tbspJarry powder
Tampering
Oil for tampering- curry leaves, 2 garlic cloves, dry chillies
Cumin seeds, musterd seeds, fenugreek seeds, hing

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Steps

30 minutes

1

Boil toor daal in the pressure cooker and mash it and keep it aside
2

In a separate bowl add tamerind juice and add all vegetables and spices and let the mixture comes to boil.
3

Then add tampering and serve hot with rice accompanying papads