Sambar

Name: Sambar
Cuisine: American
Ingredients: 1/2 cup Arhar Dal; as needed Small pieces of Ghiya; 1/2 carrot; 1/2 radish; as needed Few beans; to taste Salt; as needed Whole red chillies dried; 1 tsp Chana Dal; 1 tsp Urad Dal; as needed Tamarind paste; as needed curry leaves; 1 tsp Mustard seeds; 2 tsp olive oil

Neena Bansal @goyalbansal32

Patiala

#reststyle

Neena Bansal @goyalbansal32

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Ingredients

1/2 cupArhar Dal
as neededSmall pieces of Ghiya
1/2carrot
1/2radish
as neededFew beans
to tasteSalt
as neededWhole red chillies dried
1 tspChana Dal
1 tspUrad Dal
as neededTamarind paste
as neededcurry leaves
1 tspMustard seeds
2 tspolive oil

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Steps

1

Saute few garlic pods, 2 onions. Add turmeric, 4 red chillies, salt and pepper. Grind coarsely with little water.
2

Add vegetables and arhar Daal. Add 5 cups of water and cook till 5 whistles.
3

Let the pressure cooker cool.Open it.
4

Add tamarind paste and little bit Jaggery. Cook for 10 minutes
5

Heat oil in a pan. Splutter mustard seeds and add red chillies and curry leaves. Add in Sambhar and enjoy with idli, Dosa or Wada