Cooking Instructions
- 1
Take well ripe mangoes, clean and remove the skin,cut small pieces.
- 2
Keep ready saffron and sugar, curd,milk, cardamom powder to make lassi.
- 3
Take a blender jar add mango pieces,milk and sugar. Blend well and make puree.
- 4
Then add curd, cardamom powder, saffron blend for few seconds to get smooth mixture.
- 5
Pour prepared mango lassi into serving glass, garnish with nuts and saffron.
- 6
Serve delicious, chilled mango lassi on summer days. You can add ice cubes if you wish.
- 7
Enjoy super delicious mango lassi.
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