KULFA OR PURSLANE /SUBZI E SAFAR

Kulfa is the urdu word for purslane a succulent green leafy vegetable.
This is the favorite dish of MAHATMA GANDHI.
This dish usually taking with pulses and rice 🍚.
It's sour taste makes food tasty.
KULFA OR PURSLANE /SUBZI E SAFAR
Kulfa is the urdu word for purslane a succulent green leafy vegetable.
This is the favorite dish of MAHATMA GANDHI.
This dish usually taking with pulses and rice 🍚.
It's sour taste makes food tasty.
Steps
- 1
Clean kulfa property to remove decaying matter.
Cut it well and wash it properly in a vessel. - 2
Take a pan add cooking oil till heated add cut kulfa to it and add red pepper powder and salt to it.
Cover with lid. - 3
Stir it at regular intervals of time ⏲. When cooked put it on a high flame and stirring continuously to remove its left over water 💧 that it released while cooking due to heat.
- 4
Enjoy this dish with pulses or daal and rice 🍚
👩🍳🥘😋🌹🦚🌺🦜🥀⚘🦋💝🌸👌👍
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