Kathal sabzi

Name: Kathal sabzi
Total time: 1500 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 500 gm kathal pieces; 2 medium onion's paste; 2 medium tomatoes puree; 2 green chillies slit; 1 tsp ginger paste; 1 tsp garlic paste; 1/4 tsp asafoetida; 1 tsp kashmiri red Chilli powder; 1/2 tsp turmeric powder; 2 tsp coriander powder; 1 tsp red Chilli powder; 1 tsp chicken masala; Salt to taste; 1/4 cup oil; 1 tsp cumin seeds; 1 black cardamom, 2cloves, 1bay leaf 1 inch cinnamon stick; 4-5 pepper corns, 2 dry red chilli; 2 tbsp curd; leaves Coriander

Uzma Syed @syed786

Allahabad

#SFR
Kathal is particularly used as a meat alternative for its texture and gravy this sabzi can be made both in gravy and dry . Today I made this sabzi little bit dry.

Uzma Syed @syed786

Allahabad

#SFR
Kathal is particularly used as a meat alternative for its texture and gravy this sabzi can be made both in gravy and dry . Today I made this sabzi little bit dry.

Saved

Ingredients

20-25 minutes

5-6 people

500 gmkathal pieces
2medium onion's paste
2medium tomatoes puree
2green chillies slit
1 tspginger paste
1 tspgarlic paste
1/4 tspasafoetida
1 tspkashmiri red Chilli powder
1/2 tspturmeric powder
2 tspcoriander powder
1 tspred Chilli powder
1 tspchicken masala
Salt to taste
1/4 cupoil
1 tspcumin seeds
1black cardamom, 2cloves, 1bay leaf 1 inch cinnamon stick
4-5pepper corns, 2 dry red chilli
2 tbspcurd
leavesCoriander

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Steps

20-25 minutes

1

In a vessel add 2cups of water add 1tsp oil and 1tsp salt add kathal pieces into this water and boiled it for 5-6 minutes. Then strain the water.keep aside
In a kadhai add oil when oil heated add whole spices,asafoetida and dry red Chilli.. saute few seconds then add onion paste. Saute 3-4 minutes.
2

When onion paste turns golden add kashmiri red Chilli powder and turmeric powder. Mix and cook for a minute. Add ginger garlic paste and slit green chillies. Mix and cook for a minute.
3

Add tomato paste then add salt and all powder spices mention above. Mix add little water.cover and cook for 4-5 minutes on medium flame
4

Meanwhile the masala has cooked take curd in a bowl add chicken masala and mix both together well. Keep aside.
Now the masala has cooked and oil comes on top add the boil karhal pieces
5

Mix gently add the curd paste and m8x well.cook on high flame for 2 minutes then add 1/2 cup of water. Cover and cook on low to medium flame for 5-7 minutes.
6

Remove the lid and cook it on high flame for 3-4 minutes keep stirring. Add coriander leaves m8x turn off the flame. Served this sabzi with chapati or naan

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Uzma Syed @syed786

on May 25, 2023 18:05

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.