Mango Trifle Pudding

Name: Mango Trifle Pudding
Total time: 420 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1 cup sweet ripe mango cubes; 1/3 cup sugar; 4 tbsp corn flour; Few drops orange food colour; 1 tsp mango essence; 6-8 sweet biscuits; 4 tbsp whipping cream powder(or1/2 cup fresh cream); 1 tsp vanilla essence

Naheed Alam @cook_14415967

Greater Noida.

#SFR
This is an awsome mango dessert. Easy and delicious.

Naheed Alam @cook_14415967

Greater Noida.

#SFR
This is an awsome mango dessert. Easy and delicious.

Saved

Ingredients

5-7 minutes

4-5 people

1 cupsweet ripe mango cubes
1/3 cupsugar
4 tbspcorn flour
Few drops orange food colour
1 tspmango essence
6-8sweet biscuits
4 tbspwhipping cream powder(or1/2 cup fresh cream)
1 tspvanilla essence

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Steps

5-7 minutes

1

Blend together mango cubes and sugar. Transfer to a pan. Add food colour and corn flour. Mix properly.
2

Cook on low flame for 5-6 minutes. Let it cool.
3

Grease a mould, arrange biscuits in it. Pour. Pour mango sauce over biscuits. Tap, tap and put in fridge to be set.
4

Now take whipping cream powder in a mixing bowl, add 4 tbsp milk. Beat with an electric beater in low speed. After 2 minutes add 4 tbsp more milk and beat in medium speed till soft peaks arise.
5

Apply a thick layer of cream on mango layer. Garnish with some chopped dry fruits(optional)
6

Keep in fridge for 6-8 hours or over night.
7

Next morning mango trifle pudding is ready to be serve. Enjoy

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Cooksnaps

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Naheed Alam @cook_14415967

on May 25, 2023 18:48

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.