Ven Pongal

#goldenapron2#tamilnadu#week5#ebook#post14#quickbf

It's very tasty and healthy recipe...it's improve your immune system too

Ven Pongal is typically for morning breakfast served with sambar and coconut chutney. #week1of5

#Jan#W2 Today I have made tasty khara Pongal recipe. It's a popular south indian savoury, spicy dish. It's very easy to make. It's made from rice, moong dal and others spices

#Jan#W2 Today I have made khara Pongal recipe. It's a popular south indian savoury and spicy dish. It's made from rice, moong dal and others spices.

#win#week7#jan#w2#cookpadindiaVen Pongal is traditional delicacy from South Indian Cuisine. It is prepared from rice and split yellow bean (mung dal)and tempered with ghee, cumin, curry leaves, ginger, cashew nuts etc. The word 'ven' means white in Tamil and 'pongal' is popular lentil dish. Ven pongal is one of the foods made during 4 day long pongal festival. Pongal is a South Indian verson of Gujarati Khicdi or Bengali Khichuri so on and so forth. Pongal or khichdi is very simple, satisfying and comfort food. Pongal is offered to the God as naivedhyam in South Indian homes as well as in temples during regular pooja, festivals and auspicious days. Apart from beingva popular naivedhyam and festive dish, pongal is one of the popular breakfast too and served with coconut chutney. Though it is consumed as lunch or dinner paired with sambar or pongal gotsu,papad, pickles etc. Pongal is a choice of many South Indians as it is easy to prepare and light on stomach.

#bp22#cookpadindiasouth Indian dish.. made with rice, green gram lentil and few herbs, usually served with ghee/pickle/chutney/chutney powder..

#healthy2020

Pongal is a popular rice dish, originating from Tamil Nadu. In Tamil "pongal" " means to " boil over " or "spill over". The wors pongal generally refers to spicy pongal, and is a common breakfast food in South Indian states.

#Boxweek15#BrownRiceThis is a south Indian dish made from rice and moong dal which is served as prasad in temples. I used brown rice, we can also make it as breakfast .. its very tasty, easy and fast to make.

#goldenapron2#Week-5

#specialVen pongal is easy and quick to make, yummy and melt-in-mouth South Indian breakfast dish made of rice and moong dal, seasoned with spices and ghee. Jeera, pepper, ginger, curry leaves, green chili, cashew nuts roasted in ghee are added to cooked rice and dal mix which gives good flavors and nice aroma.This recipe is Tamilnadu version of Pongal. It is served with coconut chutney or sambar. It is generally prepared during Pongal / Shankranthi and even as Prasadam in temples.Follow the measurements mentioned and cooking time to get the right consistency.

I am always a great fan of ven pongal when it comes to breakfast. Even at weddings or functions, I prefer to have an extra serving for pongal than idly or dosa and I love to have it with either with gothsu or coconut chutney. Here is a simple recipe of my favourite ven pongal. Do try this recipe and would love to know your feedback.#venpongal #breakfast #southindian #gheepongal #rice #moongdal

#Goldenapron3#week10#Rice

#goldenapon2#week5#tamilnadu

#NFS

#fatherI learnt cooking from my mom and from my mother in law.my mom is very much interested in cooking and she always love to cook.But the pongal I make has beaten pongal made by my mom,my dad love the soft ven pongal I make.so I feel very happy to hear the appreciation from my dad.i am always a dad's girl too

#week4of5#quickfixdinner

I wanted to post a recipe that could be made as an offering to the deities.So I asked mom and she told me that ven pongal is one among the offerings and I decided to go ahead with it as it is also very easy.I started making this very often as its very tasty, healthy and easy to prepare in minutes when I get up very late in the morning. Having started knowing the benefits of millets, the first recipe I tried with this millet is this and it turned out very well.This Samai /Little millet tastes similar to rice and you cant find any difference that this pongal ismade out fo millet.

Authentic pongal made of rice and lentils. A perfect combination with sambar or any chutneys. #week1of5 #week2of5

#goldenapron#post week 7Khara or ven pongal is a rice lentil dish that is often prepare in South Indian homes to offer to GODS during puja. It is also a comfort food and is made often to enjoy with sambhar or chutney.

#navaratri#feastNavaratiri day 1 recipe

It is authentic recipe from South India. It is made during Pongal Festival.

#reshkitchen - This is a traditional and a very popular South Indian breakfast, especially Tamilnadu. Very simple and easy to make, it is a great preference of mine when time is a constraint. Best had with coconut chutney and sambar, but also tastes delicious with mango pickle and some podi (gun powder) sprinkled over it. 

One of the fastest (under 20 mins) breakfast recipes I can make. Can also serve as dinner recipe. We always enjoy it served hot. There are few variations of this recipe depending on ingredients. I am keeping it simple.