Ghee Pongal or Venn Pongal
Pongal is a popular rice dish, originating from Tamil Nadu. In Tamil "pongal" " means to " boil over " or "spill over". The wors pongal generally refers to spicy pongal, and is a common breakfast food in South Indian states.
Ghee Pongal or Venn Pongal
Pongal is a popular rice dish, originating from Tamil Nadu. In Tamil "pongal" " means to " boil over " or "spill over". The wors pongal generally refers to spicy pongal, and is a common breakfast food in South Indian states.
Cooking Instructions
- 1
Wash rice and daal.Drain it and set aside.
Heat 1 tbsp of ghee in a pressure cooker and add in rice and daa.Fry this for 5 mins. - 2
Pour in the water and bring this to a boil.Add in salt.
Cover and cook for 4 whistle and simmer it for 10 mins.Let the pressure go by itself. - 3
Open the pressure cooker and mix well..
Heat ghee in a kadai and add in cashews, cumin seeds, pepper, ginger, green chilli, curry leaves and sauté this for a minute.. - 4
Now add in rice and dal mixture and mix well.Let the rice absorb all flavours.
Mix this for 3 minutes. - 5
Serve hot with sambar or chutney..
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