Cooking Instructions
- 1
Heat a pan add split moong dal after wash and dry a little to roast for a while till fragrant.
- 2
Add rice to it and water and salt to taste. Pressure cool till 4 whistles.
- 3
On the other hand heat ghee in a good amount add cashews and fry till golden.Keep aside.
- 4
Add chopped ginger,red whole chilli chopped,green chilli,hing and cumin seeds.cook a little till crackle.add turmeric powder.Switch off the gas.
- 5
After 3-4 whistles,and pressure release naturally take a ladle and mix rice well to make them little mushy.
- 6
Now add cashew and tadka to the pongal.
- 7
Mix well and serve hot with sambar or rasam.
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