Ven pongal
sumithra jayaraj @cook_27858380
Cooking Instructions
- 1
Cook raw rice with moong dal in a pressure cooker with four cups of water and salt
- 2
Give 2_3 whistles. Then turn of the flame.
- 3
In a pan heat oil add jeera seeds, black pepper seeds, curry leaves, chopped ginger and green chillies. Fry for few seconds and turn off the flame. Add this to the pressure cooker and mix well with the cooked rice.
- 4
Again in the same pan pour ghee and cashew nuts and mix well with rice and pongal is ready to serve
- 5
Serve ven pongal hot with sambar and chutney
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