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Ingredients

  1. 1 CupRice
  2. 1/2 CupMoong dal
  3. 2-3Green chillies
  4. 1/2 teaspoonCumin seeds
  5. 1 tablespoonghee
  6. As neededWater
  7. To tasteSalt
  8. For Tempering:-
  9. 2 tbsp Ghee
  10. 6-8Cashew nuts
  11. 1/4 teaspoonAsafoetida
  12. 1/2 teaspoonmutured seed
  13. 1/2 teaspoonCumin seed
  14. 8-10black pepper
  15. 8-10Curry Leaves
  16. 1green chilli

Cooking Instructions

  1. 1

    Heat a pan, add rice and moong dal, dry roast for 3 minutes.

  2. 2

    Add ghee to the above pan, roast this on a slow flame for another 1 minute, keep it aside.

  3. 3

    Take a pressure cooker add water, moong dal and rice mixture, salt, cumin seeds, green chilies, cook it till 3-4 whistles.

  4. 4

    Cool it and nicely mashed it.

  5. 5

    For Tempering:-

  6. 6

    Heat ghee in a pan, add cumin seeds, mustard seeds, cashew nuts, asafoetida, curry leaves, black pepper and saute it.

  7. 7

    Add this in dal rice mixture and Mix it well.

  8. 8

    Serve it hot.

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Cook Today
Shashi Gupta
Shashi Gupta @Shashigupta
on
Indore Madhya Pradesh
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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