Lima or Butter Beans Hummus
#cookpadindia
#innovative
#middleeastern
#dip
An innovative touch being given to the ever famous Dip. In this amazing take on this dish, I have used dry Lima or Butter beans for the same.
Creamy and luscious. It's absolutely refreshing. It's a great try and is flavourful and mouthwatering. It has a smooth velvety texture and tastes equally delicious and delightful. Desirable and unique in every way. One will certainly love it's awesome aroma and taste.
It can be used as a spread on Sandwiches or served warm with Pita and Breadsticks. An eons-old Middle Eastern dip that is loved by many for it's creamy, velvety smooth texture and taste, is easy to be whipped up at home. The trick lies behind the right blending. A constant blitz with Olive oil added little by little without adding all at a time is actually the correct way of doing it. It takes about a good 15 minutes of blitz with an interval of a few seconds after every 4 minutes. Try this beautiful Dip for your families at home and experience for yourselves the lovely taste of it.
Enjoy Cooking with Zeen!
Lima or Butter Beans Hummus
#cookpadindia
#innovative
#middleeastern
#dip
An innovative touch being given to the ever famous Dip. In this amazing take on this dish, I have used dry Lima or Butter beans for the same.
Creamy and luscious. It's absolutely refreshing. It's a great try and is flavourful and mouthwatering. It has a smooth velvety texture and tastes equally delicious and delightful. Desirable and unique in every way. One will certainly love it's awesome aroma and taste.
It can be used as a spread on Sandwiches or served warm with Pita and Breadsticks. An eons-old Middle Eastern dip that is loved by many for it's creamy, velvety smooth texture and taste, is easy to be whipped up at home. The trick lies behind the right blending. A constant blitz with Olive oil added little by little without adding all at a time is actually the correct way of doing it. It takes about a good 15 minutes of blitz with an interval of a few seconds after every 4 minutes. Try this beautiful Dip for your families at home and experience for yourselves the lovely taste of it.
Enjoy Cooking with Zeen!
Cooking Instructions
- 1
Soak the dry lima or butter beans overnight for best results. Boil with a little salt and drain.
- 2
To a blender, add these boiled lima beans and the other ingredients as well except the olive oil. Blend until smooth and velvety.
- 3
As the process of blending is started, scrape the sides as you blend and keep adding olive oil little at a time for a smooth satin-like hummus.
- 4
Drizzle some extra olive oil and sliced kalamata olives before serving. Or just plain sumac. It's absolutely your choice. Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Rajma & Kabuli Chana Hummus Rajma & Kabuli Chana Hummus
#nonindian - Hummus is a traditional dip from the Middle east, which is commonly relished with Arabic bread, grilled meat and salads. Healthy and nutritious, they can be had as a spread on parathas, toast or as a dip with veggie crudites, croutons and chips. You can make Hummus in various ways with a slight change here and there to suit your palate. Here is my version of a Rajma and Kabuli chana dip which I enjoyed with some homemade Manakish (Arabic Bread).
-
California Farm Roasted Garbanzo Hummus California Farm Roasted Garbanzo Hummus
Traditional campfire taste roasted hummus delicacy. Dried garbanzo beans are very economical, 1/2 pound of dry beans makes 2 pounds of hummus, and no metal cans to dispose of. This recipe makes a creamy hummus dip, mixed with toasted sesame seed cream, smoked spicy paprika powder, roasted garlic and olive oil, at a fraction of the cost of store bought hummus.
-
ROASTED BEET HUMMUS! ROASTED BEET HUMMUS!
This Mediterranean-style, creamy, delicious, and high in protein Roasted Beet Hummus dip can be served with fresh, warm Pita or Naan bread!https://tap.link/UsAndPlus
-
Hummus Hummus
This is a modification of J. Kenji Lopez-Alt's Serious Eats recipe for hummus for our taste. It requires the use of a powerful blender to achieve the creamy texture of beans.The main modification is with the tahini recipe. We wanted more garlic and acidity in less tahini paste, and want a slightly larger kick of cumin.
-
Hummus (Chickpea Dip) Hummus (Chickpea Dip)
A Lebanese friend taught me this recipe. I substituted Japanese nerigoma sesame paste for the tahini to make the preparations easier for myself since I live in Japan, but use what you have available!Although it takes more effort, it tastes better if you make this with cooked dry chickpeas instead of canned. Let the dip rest for several hours in the refrigerator before serving it to let the flavors settle in and round out the taste of the garlic. If you think "maybe it's not quite spicy enough" when you taste the dip right after it's made, it should become just right after having it sit for some time. Tahini (sesame paste) is hard to get in Japan, so I substituted in nerigoma sesame paste which is just a tad thicker in consistency. If you don't have nerigoma either, you can just try adding about a teaspoon of sesame oil. Recipe by nohunohu
-
Edamammus (Edamame Hummus) Edamammus (Edamame Hummus)
Borne of way too much leftover edamame in my life.Just a few ingredients whizzed up in the food processor or blender until fairly smooth, and you have a healthful and delicious hummus type dip to enjoy with your dipping medium of choice.
-
Tofu Hummus Tofu Hummus
I made some falafel with soy beans, so I started thinking, couldn't I make hummus with soy beans too? Then I made it with tofu! If you make it this way, it's easy to make even in Japan.Please use this hummus dip with soybean falafel. You can use it as a dip not only for falafel, but also for various other things. For 4 servings. Recipe by kapacyan -
Homemade Sprouted Hummus recipe with Tahini Homemade Sprouted Hummus recipe with Tahini
#GA4#week11#clue_sprouts#hummus#sproutEasy Homemade Sprouted Hummus without food processor. 😋Creamy and delicious spread/dip made from Chickpeas & ingredients at home. Adding sprouted chickpeas increases the nutritional value & helps digestion 😇 Best suited with falafel(chickpea vada), breads & tortilla chips
-
Classic Hummus Classic Hummus
It is so easy to make hummus right at home, in about 5 minutes. This dip makes the perfect snack with some pita chips, veggies or pretzels. You could also make hummus toast or use it as a yummy sandwich/wrap spread or even thin it out with more water and use it as a salad dressing or toss it over pasta. Recipe source : gimmesomeoven.com
-
Homemade hummus + non-refined Tahini Homemade hummus + non-refined Tahini
Wholesome homemade Tahini is the secret ingredient to make this hummus so delicious and nutritious. Most of the store bought Tahini is made from refine white sesame seeds(hulled) which is absent for the power pack of nutrition that are in the hull, similar concept to white rice vs brown rice.
-
Cilantro Hummus Cilantro Hummus
I'm a big fan of cilantro and dip! So I created this recipe for cilantro hummus that is super easy to make and super quick! Literally 5 minutes!! And it is delicious!! 😄
-
Hacked and Healthier 'Hummus' Hacked and Healthier 'Hummus'
Everyone tends to sit down with some hummus and just go into a trance of dip and eat. It's nutritional profile isn't all that terrible, but some want to feel even less guilty. Ironically what you may be dipping probably has higher calorie count then even the typical dip so you may want to look that over too.Note: No chickpeas or sesame seeds were injured in the making of this.
Food Hacker
More Recipes
Comments (6)