Babugosha (Indian Pear) 🍐Juice

Juhi Prakash Sewani @cook_25420108
#goldenapron23
#Week4
#babugosha #pear
#juice #refreshing
This pear is juicy pulpy seasonal and natural refreshing. It's a soft and tangy and sweet fruit. Now days it's easily available in markets.
Cooking Instructions
- 1
Take Babugosha wash them under running water pet dry them. Don't peel them cut into cubes, remove middle part and seeds.
- 2
Get ready all ingredients. Take a mixi jar add cubes mint leaves salt sugar add little water and make puree. / pulp transfer to bowl.
- 3
Take a strainer and strain the pulp through strainer
Now add black paper powder lemon juice cumin seeds powder.
Mix everything together well. Add some ice cubes. - 4
Serve chilled.
Enjoy
Thank you 💕
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