Chicken Chowder
Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations of chowder can be seafood or vegetable. Crackers such as oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish
Chicken Chowder
Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations of chowder can be seafood or vegetable. Crackers such as oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish
Cooking Instructions
- 1
Put a sauce pan on fire
- 2
Add the butter and melt. When it's completely melted. Add the garlic and rosemary, fry till fragrant.
- 3
Add the flour gradually to make a roux on low heat.
- 4
Gradually add all of the milk, potatoes and chicken breast.
- 5
Add the seasoning, oregano, onion powder, black pepper and complete seasoning.
- 6
Stir and cook and high heat for 10 minutes
- 7
Add celery and cook for another 5 minutes (optional)
- 8
Finally add the mozzarella cheese and stir. All the cheese to melt while simmering on low heat for 5 minutes
- 9
Add sweet corn and serve hot!
Cooksnaps
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