Chicken Chowder

Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations of chowder can be seafood or vegetable. Crackers such as oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish

Maryam-Amal @amalulu

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Ingredients

30 mins

Serves: 2 servings

300 gpotatoes diced
300 gcubed chicken breast
300 gmozzarella cheese
1/4 cupflour
3 tbspbutter
1/2 cupcelery (optional)
1 sprigRosemary
2 tspmaggi chicken powder
1 tsponion powder
1 tspblack pepper
1/2of oregano
1 tspcomplete seasoning
1/2 cupsweet corn

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Steps

30 mins

1

Put a sauce pan on fire
2

Add the butter and melt. When it's completely melted. Add the garlic and rosemary, fry till fragrant.
3

Add the flour gradually to make a roux on low heat.
4

Gradually add all of the milk, potatoes and chicken breast.
5

Add the seasoning, oregano, onion powder, black pepper and complete seasoning.
6

Stir and cook and high heat for 10 minutes
7

Add celery and cook for another 5 minutes (optional)
8

Finally add the mozzarella cheese and stir. All the cheese to melt while simmering on low heat for 5 minutes
9

Add sweet corn and serve hot!