Chickpea Orzo Salad
A hearty salad that can be made ahead (see comments at the end). Add or subtract different vegetables to your taste.
Chickpea Orzo Salad
A hearty salad that can be made ahead (see comments at the end). Add or subtract different vegetables to your taste.
Cooking Instructions
- 1
Cook the orzo to package directions, substituting chicken bone broth for the water. I toast mine in the skillet before adding fluid. Once cooked, let cool.
- 2
Combine first six ingredients in a large bowl (sausage through feta)
- 3
In a small bowl, combine pesto, yogurt, and lemon juice.
- 4
Add cooled orzo to vegetables, top with yogurt mixture, and stir thoroughly.
- 5
If serving right away, divide the arugula into four servings and top with chickpea orzo mix.
If making ahead, do not add the arugula until ready to serve to keep it from getting soggy. Enjoy!
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