Cooking Instructions
- 1
In a deep bottom vessel, warm milk and bring to a boil. Now add vinegar -water mixture and make paneer. Separate the whey. Add cold water.
- 2
Now another vessel add sugar and water make sugar syrup. Single strand add saffron strands and elaichi powder.
- 3
Knead the paneer and make soft round balls
- 4
Now add the balls in syrup and cokk covered for 10mts
- 5
Now for milk, warm milk and add puree, boil until slightly thicken
- 6
Now add the paneer balls in milk and mix well. Refrigerate for 15mts.
- 7
Serve chilled garnished with pistachio flakes
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Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
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