Homemade Marshmallow Fluff Tart
Sanuber Ashrafi @tasty_treatbysanu
#GoldenApron23
#Week24
This easy dessert is made with homemade marshmallow fluff and tart. Tart is made from bread crumbs and brown rice flour.
Homemade Marshmallow Fluff Tart
#GoldenApron23
#Week24
This easy dessert is made with homemade marshmallow fluff and tart. Tart is made from bread crumbs and brown rice flour.
Cooking Instructions
- 1
Place water, sugar, and corn syrup in a medium, heavy bottomed saucepan.
- 2
Over low heat stir to combine and let the sugar dissolve.
- 3
Remove your sugar mix from the heat once you reach 120°C temperature.
- 4
Turn on your mixer to medium speed and whip the egg whites with vinegar to soft peaks.
- 5
Turn mixer to medium and carefully pour the sugar syrup into the whites.
- 6
Once the syrup is in, set mixer to medium and continue whip for 6-8 minutes, or until the mixture is thick and glossy. Now add vanilla and whip until the fluff has cooled.
- 7
For tart, grind bread in a mixer and add brown rice flour in bread crumbs.
- 8
Add melted butter and sugar powder and mix well. Add some milk and knead a dough.
- 9
Divide the dough into 2 parts and place in 2 small greased bowl.
Transfer into oven and bake for 20 minutes on 180°C.
- 10
Pour prepared marshmallow fluff into baked tart and bake again for 10 minutes on 180°C.
- 11
Remove tart carefully from bowl, sprinkle tutti frutti and serve.
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