Ven Pongal (Khara Pongal)

#risenshine. Pongal contains lentils and also rice in equal quantity making it rich in protein as well as carbohydrate to give full energy all day. I gave twist with regular pongal to make it tasty and spicy. A

Authentic pongal made of rice and lentils. A perfect combination with sambar or any chutneys. #week1of5 #week2of5

#bp22#cookpadindiasouth Indian dish.. made with rice, green gram lentil and few herbs, usually served with ghee/pickle/chutney/chutney powder..

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It's very tasty and healthy recipe...it's improve your immune system too

#fatherI learnt cooking from my mom and from my mother in law.my mom is very much interested in cooking and she always love to cook.But the pongal I make has beaten pongal made by my mom,my dad love the soft ven pongal I make.so I feel very happy to hear the appreciation from my dad.i am always a dad's girl too

Ven Pongal is typically for morning breakfast served with sambar and coconut chutney. #week1of5

It is authentic recipe from South India. It is made during Pongal Festival.

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#GA4#WEEK13#chillisThis dish is popular prasadam in temples and also a breakfast item. During festival time I make it its combination of rice, moong dal, red chillies, green chillies n other spices.

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#specialVen pongal is easy and quick to make, yummy and melt-in-mouth South Indian breakfast dish made of rice and moong dal, seasoned with spices and ghee. Jeera, pepper, ginger, curry leaves, green chili, cashew nuts roasted in ghee are added to cooked rice and dal mix which gives good flavors and nice aroma.This recipe is Tamilnadu version of Pongal. It is served with coconut chutney or sambar. It is generally prepared during Pongal / Shankranthi and even as Prasadam in temples.Follow the measurements mentioned and cooking time to get the right consistency.

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Yummy and tasty super easy breakfast recipe

#Boxweek15#BrownRiceThis is a south Indian dish made from rice and moong dal which is served as prasad in temples. I used brown rice, we can also make it as breakfast .. its very tasty, easy and fast to make.

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#cc2022 #week1Khara Pongal is popular South Indian breakfast dish made with rice and Moong Dal. This super flavorful and delicious dish is offered to God as naivedyam in South Indian homes and temples.This is savory version prepared with cooked rice and Moong Dal, tempered with jeera, peppercons, green chili, curry leaves, ginger, cashews and turmeric in ghee and oil. In bangalore it is prepared in semi liquid version. It is one of the comfort foods as it is light on stomach.Khara Pongal is served for breakfast with coconut chutney or sometimes with raita.

#risenshineA humble savoury porridge from South India..

Pongal is a popular rice dish, originating from Tamil Nadu. In Tamil "pongal" " means to " boil over " or "spill over". The wors pongal generally refers to spicy pongal, and is a common breakfast food in South Indian states.

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#jan#week2#venpongalChakkara pongal 😋 sweet pongal or khara/ ven pongal is especially prepared during the celebration of sankranti festival and served as prasadam in many south indian temples.

This is a soothing comfort dish..A must try recipe..Check out the details for making a nice Ven Pongal#SIS #cookpad #pongal #kharapongal #rice #moong dal

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#win#week7#jan#w2#cookpadindiaVen Pongal is traditional delicacy from South Indian Cuisine. It is prepared from rice and split yellow bean (mung dal)and tempered with ghee, cumin, curry leaves, ginger, cashew nuts etc. The word 'ven' means white in Tamil and 'pongal' is popular lentil dish. Ven pongal is one of the foods made during 4 day long pongal festival. Pongal is a South Indian verson of Gujarati Khicdi or Bengali Khichuri so on and so forth. Pongal or khichdi is very simple, satisfying and comfort food. Pongal is offered to the God as naivedhyam in South Indian homes as well as in temples during regular pooja, festivals and auspicious days. Apart from beingva popular naivedhyam and festive dish, pongal is one of the popular breakfast too and served with coconut chutney. Though it is consumed as lunch or dinner paired with sambar or pongal gotsu,papad, pickles etc. Pongal is a choice of many South Indians as it is easy to prepare and light on stomach.

#HFS sankrant special Khichadi

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