Ven Pongal
#goldenapron2#Quickbf#ebook
#post1#post5#Post18
#Week5
#Tamilnadu
#06.11.2019
Ven Pongal
#goldenapron2#Quickbf#ebook
#post1#post5#Post18
#Week5
#Tamilnadu
#06.11.2019
Cooking Instructions
- 1
Dry roast the rice & moong dal.Wash 2 times.chop the ginger.
- 2
Heat a pressure cooker add ghee.Once ghee melted add asafoetida,chopped ginger & green chilli.Add rice & dal.Next lets add water double of the rice & dal.Pongal should be very soft & mushy,that is the reason we are adding more water.Add required salt &cover the lead.Cook 4 whistle comes.
- 3
Keep this aside.Melt ghee,add cashew & roast until golden.
- 4
Now to this add crossed pepper corns, cumin seeds & curry leaves crackle this & pour with rice.Mix well.Ven Pongal is ready to serve.Serve with curd,or rasam & Papad.
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