Assemble all the ingredients. Take the soaked rajma in a pressure cooker

Add salt too the rajma & take 5-6 whistles in pressure cooker. Once the air is released, open the pressure cooker & drain the rajma..Keep aside..

Take oil in a pan & when the oil becomes hot, saute onions, garlic & ginger.

Add the tomatoes & saute well till the mixture is dry.

Add cooked rajma & mix well. Add curds & cook till the mixture is dry. Add all the dry spices & cook till everything merges well.

Finally,add coriander & mix well. Mash the cooked rajma a little coarsely.

Take wheat flour in a taas/ big plate. Add oil & salt. Mix Add water slowly to make a soft dough. Cover & keep aside for 10 minutes.

Now make equal size balls from it. Roll 1 big slightly thick chapati from it,with the help of a little dry flour.Roll 3 more chapatis.

Dry roast all of them on a griddle & keep aside.

Now take1 chapati on a dry surface,put 1 tbsp of rajma mixture. Put grated paneer& spring onions.on top.

Now fold from all 4 sides & stick it with the help of water. Make a square envelope paratha.Put it on a hot griddle.

Put oil & cook the parathas till golden & crispy.

Garnish the parathas with spring onions & cooked rajma.Serve these parathas with a bowl of fresh curds.