Cooking Instructions
- 1
First make paneer from milk curdling it with lemon juice. Cool and wash it with cold water properly.
- 2
Take homemade condensed milk in a vessel and add 2 teasp kesar milk and crushed cardamom seeds.
- 3
Add paneer to it. Mix and cook by stirring it continuously on low flame till it become Slightly thick.
- 4
Add sugar as needed. Again stir and cook till leaves the side of the pan.
- 5
Pour and spread this into a tray greased with a little ghee. Sprinkle remaining kesar milk over it.
- 6
Cool it down and refrigerate for at least an hour.
- 7
Cut into desired sizes and shapes.
- 8
Garnish with chopped pistachios, kesar strands and rose petals.
- 9
It's ready. Serve as a sweet dish.
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